Expiry risk forecast
For each batch at each distributor, how many units are likely to reach their best-before date before they sell.
The planner reads your shelf life, stock by batch, distributor sell-through, open orders and running schemes. It forecasts which units will not sell in time, suggests where to move them, and sizes the next batch so less stock expires on a shelf. Your sales and planning heads approve every move.
| Distributor | Stock | Sells / day | Days left | Risk |
|---|---|---|---|---|
| Whitefield Agencies | 620 | 18 | 14 | High |
| Hebbal Traders | 410 | 15 | 14 | High |
| Jayanagar Distributors | 170 | 7 | 14 | Medium |
| Electronic City Foods | 240 | 62 | 14 | Low |
| Yelahanka Supply | 180 | 48 | 14 | Low |
For each batch at each distributor, how many units are likely to reach their best-before date before they sell.
Suggests moves from slow to fast distributors, considering van capacity, routes and the cold chain each move needs.
Recommends the next batch size per SKU from demand, stock already in the market and the shelf life of the product.
Sell-through by distributor, season, festivals, weather and running schemes, learned from your own sales history.
Every suggestion shows its reasons and numbers. Nothing moves and no batch is resized without a person approving it.
Compares each plan with what actually sold and came back, so the next forecast starts from better numbers.
The planner is built to cut expiry losses without touching a single food-safety decision.
Never. Batch release is always a signed decision by your QC head. The planner only works on stock that has already been released.
No. Shelf life comes from your own tested data and approved recipe. The planner plans around those dates and cannot edit them.
It starts with a few months of sales and stock data and improves as more batches are planned and sold through the system.