Layer 2 of 7 · Recipe Book

Your recipes, scaled to any batch and costed to the last gram.

Keep master recipes with versions, scale them to any batch size, correct for the Brix of the fruit that actually arrived, and see the true cost per bottle, pouch or pack after ingredients, packaging, losses and overheads.

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Mango Mint 250 ml - Version 7 Search batches

Batch size6,000 bottles

Planned yield97.0%

Cost per bottle₹ 14.80

Ingredient	Per 1,000	This batch	Lot	Cost
Mango pulp	62.0 kg	372.0 kg	M-0918	₹ 22,320
Sugar	14.5 kg	87.0 kg	S-0412	₹ 3,915
Mint extract	0.4 kg	2.4 kg	P-1187	₹ 1,680
Citric acid	0.6 kg	3.6 kg	C-0233	₹ 432
Water (RO)	172 L	1,032 L	-	₹ 96

What Recipe Book does

Built for the way your floor works.

Versioned master recipes

Every change to ingredients, process steps or limits is saved as a new version, with who changed it and who approved it.

Batch scaling

Enter 6,000 bottles or 1,500 litres and get exact quantities, rounded the way your team actually weighs.

Brix and pulp correction

When incoming fruit Brix differs from standard, sugar and water are recalculated so the finished product stays on spec.

Yield and loss tracking

Planned against actual yield for every batch, with losses split by step: washing, pulping, filling and rejects.

Cost and margin per unit

Live cost from the latest lot prices, packaging, power, labour and losses. See margin per SKU and per channel.

Allergen and nutrition data

Allergens and nutrition values live with the formula, so label data changes only when the recipe does.

How it flows

Five steps, one record.

Master recipeIngredients, steps and limits

ApprovalNew version signed off

Scale to batchQuantities for this run

Correct for lotsBrix, fat or moisture

Actual costYield and cost after the batch

Questions

About Recipe Book

Can different plants use different versions of a recipe?

Yes. A version can be approved for one plant or line, while another plant continues on an earlier version until its trial is complete.

Are recipes visible to everyone on the floor?

No. Operators see the quantities and steps for their batch. Full formulas and costs are limited to the roles you choose.

Does costing include packaging and overheads?

Yes. Bottles, caps, labels, cartons, power, labour and plant overheads can all be included, so the cost reflects what leaves the plant.

Layer belowFruit Dock Layer aboveProduction Line

Batch awaiting releasePlant 01 · Line 01

Your next batch can sell out fresh.

Product: Your best seller
Trial: 30 days, one plant
Setup: Recipes and lots imported with you
Card needed: No

Released by: you, after your first batch

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