Layer 4 of 7 · QC and FSSAI

Nothing ships until your QC head says so.

Plan tests per product, record results against specifications, hold or release batches, check every label against FSSAI labelling requirements, and keep licences, renewals and audit records in one place.

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Batch release queue Search batches

Awaiting release3

On hold1

Released today5

Batch	Product	Micro	Label	Status
MM-250-1106	Mango Mint 250 ml	Pass	Checked	Released
RM-200-1105	Rose Milk 200 ml	Pass	Checked	Awaiting
GJ-1L-1104	Guava 1 L	Pending	Checked	Awaiting
CC-200-1103	Cold Coffee 200 ml	Fail	Checked	On hold

What QC and FSSAI does

Built for the way your floor works.

Test plans by product

Microbial, chemical, physical and sensory tests with specification limits, sampling points and frequency per SKU.

Batch release

Your QC head reviews results and signs the release. Held batches are blocked from dispatch everywhere in the system.

FSSAI label checks

Each label is checked for product name, ingredients in order, nutrition, veg or non-veg mark, allergens, licence number, net quantity, batch, dates and storage.

Licences and renewals

FSSAI licence, factory licence, pollution consent and legal metrology registrations, with reminders well before expiry.

Deviations and CAPA

Record deviations, root cause, corrective and preventive actions, and closure, linked to the batches involved.

Recall readiness

Trace any batch forward to every distributor and back to every lot in seconds, and run mock recalls whenever you need to.

How it flows

Five steps, one record.

SampleDrawn per test plan

TestResults against specification

Label checkFSSAI declarations verified

ReviewQC head checks the record

Release or holdSigned, time-stamped decision

Food safety and responsible AI

Release stays human.

These rules are built into the product and cannot be switched off by any plan or role.

AI never releases batches. Only your QC head signs a release, and every release is time-stamped.
Held batches are blocked from dispatch, invoices and stock transfers until a decision is recorded.
Expired stock is always blocked from sale and flagged for safe disposal.
Labels follow FSSAI rules. Jusxfoods never writes health or nutrition claims.
Recipes and test data are encrypted and never sold.

Questions

About QC and FSSAI

Does it support FSSAI labelling?

Yes. Label data is generated from the approved recipe and checked against mandatory declarations before the artwork is approved and before every batch release.

Can a batch be released without all tests?

Only if your QC head records a deviation with reasons. The release record shows the missing test and who accepted it.

Can we trace a batch to every distributor?

Yes, in seconds. The trace shows every lot that went in and every invoice, distributor and quantity that went out.

Layer belowProduction Line Layer aboveCold Chain

Batch awaiting releasePlant 01 · Line 01

Your next batch can sell out fresh.

Product: Your best seller
Trial: 30 days, one plant
Setup: Recipes and lots imported with you
Card needed: No

Released by: you, after your first batch

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